Cuttlefish Ball Rice Noodles
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
Light and delicious soup noodles. "
1. Prepare all the ingredients.
2. Boil the water in a boiling pot, add lard, and boil the cuttlefish balls until soft.
3. Beat in the eggs.
4. Sprinkle white pepper.
5. Ginger slices.
6. salt.
7. The taste is extremely fresh.
8. chopped green onion.
9. After the water in the boiling pot has boiled, put the rice noodles soaked in warm water in advance, and boil again.
10. Pour the rice noodles into the bottom of the prepared bowl, pour the cuttlefish ball and egg soup, sprinkle with chopped green onion, and mix well.
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