1. E fish legs thawed
2. After thawing, clean it and put it in a pot with boiling water
3. Ginger spare
4. Cut the processed E fish leg into pieces, put it in a casserole, stir-fry with a little oil, add white wine, and cook for 30 minutes
5. After 30 minutes, add yam and cook for 10 minutes
6. Then add the water chestnuts, simmer slowly for 10 minutes on low heat, add the onions, and it will be out of the pot.
Tips:In fact, some ingredients that we don’t often come into contact with are easier to handle