1. Pour 60ml milk in the bowl
2. Add 30 grams of cornstarch to the milk and mix well
3. Add the remaining 190ml to the milk pan, add 20g of white sugar, and stir until melted
4. Heat the milk in the milk pot to boil
5. Turn off the heat and add the prepared cornstarch and milk
6. Stir quickly until the milk becomes thick
7. Refrigerate in a container for 2 hours
8. After taking it out, pour the custard into a cup and add a pack of daily nuts...Summer is scorching, let’s return to one milk, the trick is with you
