%20Matcha%2C%20Cranberry%20and%20Mung%20Bean%20Cake%20Tutorial)
1. 1. Peeled mung beans (buy on Taobao) are soaked in water for three hours to filter out the water. Put mung beans on a pad in the pressure cooker and boil until the pressure cooker cicici rings for 10 minutes, then turn off the heat, and keep it stuffy for another 10 minutes.
%20Matcha%2C%20Cranberry%20and%20Mung%20Bean%20Cake%20Tutorial)
2. Don't be afraid if you don't have a wall breaker at home, the egg breaker will help you! Add half a box of milk, 50g butter, 50g maltose, 50g corn oil and beat them together! After being beaten this way, you can stir-fry in a non-stick pan to drain the water!
%20Matcha%2C%20Cranberry%20and%20Mung%20Bean%20Cake%20Tutorial)
3. After you have played delicately enough, open fire. Remember, the fire should not be too high, because the bottom is easy to peel, it will not be delicate! Remember to stir fry slowly, don’t be impatient
%20Matcha%2C%20Cranberry%20and%20Mung%20Bean%20Cake%20Tutorial)
4. Stir-fry like this means that you are almost finished! you are awesome! Take it out and knead it, put it in a bowl and wrap it in plastic wrap. When it’s not hot, divide it into two parts, add 10g of matcha powder to half, and dry cranberry to the half, and pinch into 30g each.
%20Matcha%2C%20Cranberry%20and%20Mung%20Bean%20Cake%20Tutorial)
5. This is the mold I bought on Taobao, it's super nice! Put the potion inside and press it and it's done!
%20Matcha%2C%20Cranberry%20and%20Mung%20Bean%20Cake%20Tutorial)
6. Jiangjiang~I think it looks pretty anyway~
%20Matcha%2C%20Cranberry%20and%20Mung%20Bean%20Cake%20Tutorial)
7. Taobao also bought the packaging~ it looks the same as the one I bought ^_^ It will be more delicious if you put it in the refrigerator and refrigerate it! Full of milk fragrance~
%20Matcha%2C%20Cranberry%20and%20Mung%20Bean%20Cake%20Tutorial)
