1. Prepare the materials. Wash the cotton yinchen in the upper left corner a few more times until there is no sand.
2. Prepare the ingredients, rub the pork belly with salt and starch several times to remove the smell of urine, and slice the pork
3. First boil the cotton yinchen, after it is boiled, simmer for 15 minutes on low heat, then remove the residue and leave the soup together with other ingredients
4. Wash the other ingredients and put them in a large bowl together with the cotton-yin-chen water, put them in a pressure cooker, and simmer for 30 minutes. When the pressure is reduced, you can add salt to taste and enjoy.
Tips:Pregnant women are not allowed to drink this soup. This soup has a medicinal taste, but it is not bitter. The medicinal materials used are all from the same source of medicine and food. If you feel that you have heavy moisture, poor gastrointestinal conditions, and loose stools, you can try it.