Daylily Porridge
by Lamex
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fresh day lily
2. Prepare about 100 grams of daylily and about 100 grams of rice
3. Wash the day lily and chop it
4. Wash the rice, add appropriate amount of water to cook the porridge
5. When the rice porridge is almost cooked, add chopped daylily
6. Add some oil and salt to taste
7. Add a small amount (about 50ml) of milk
8. Continue to cook the porridge for about 5-10 minutes. Stir the porridge evenly with a spoon in the middle.
Tips:Daylily: This is what we call it here. It was picked up by the aunts with small scissors and small shovel, and brought to the vegetable market. Because there is more growth, the price is also the most affordable among wild vegetables.
The taste of day lily porridge is very good
