Debut-pea Purple Heat Mud
1.
Wash the fresh peas.
2.
Put the peas into the pot, add a little salt and cooking wine and cook for more than ten minutes.
3.
Wash the purple heat.
4.
Peel the carrots and cook them with Zishu.
5.
Twist the boiled peas, purple heat, and carrot into a puree and buckle out with a round mold.
6.
For decoration, beautiful peas and purple hot snacks will appear on the stage.