Decorated Cake: Lace Little Princess
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
God knows why so many people are so obsessed with Barbie. If it were not for the cake, Barbie would never fall into sight. However, when I cast my eyes on her, I felt infinitely at a loss-oh, skirt, skirt. The ever-changing skirts, the amorous skirts, I looked through the mess in my mind, but I couldn't find a clear skirt. It is a cone, the hem can be neat, it can be irregular, but this is true.
From then on, whenever you encounter the production of Barbie dolls, you immediately pay attention to it. Because the bunch of Barbies and princesses at home must be used. Too lazy to make Barbie, because the cake is relatively large, three-layer cake, plus cream, who will eat it? Suddenly one day, the eyes lit up. This little princess is worth a try. A six-inch cake is not difficult to consume. It’s not difficult to be a leader for the leaders to see, whoever likes to eat, and no one eats. For things that have not been experienced, there will always be some accidents. I thought that the chiffon cake was a bit hard to handle, but using a sponge cake would be more sturdy and withstand the toss. Unexpectedly, it was tossed and broken while making the skirt. Fortunately, the cake can be put together, and no one sees it in the cream skirt. The surface is glamorous, who cares about the fragmentation of the skirt? "
From then on, whenever you encounter the production of Barbie dolls, you immediately pay attention to it. Because the bunch of Barbies and princesses at home must be used. Too lazy to make Barbie, because the cake is relatively large, three-layer cake, plus cream, who will eat it? Suddenly one day, the eyes lit up. This little princess is worth a try. A six-inch cake is not difficult to consume. It’s not difficult to be a leader for the leaders to see, whoever likes to eat, and no one eats. For things that have not been experienced, there will always be some accidents. I thought that the chiffon cake was a bit hard to handle, but using a sponge cake would be more sturdy and withstand the toss. Unexpectedly, it was tossed and broken while making the skirt. Fortunately, the cake can be put together, and no one sees it in the cream skirt. The surface is glamorous, who cares about the fragmentation of the skirt? "
