Qq Sugar Cocoa Mousse Cake

Qq Sugar Cocoa Mousse Cake

by jzhzlljyf123

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This QQ sugar mousse cake does not need to use gelatine slices, it is also very convenient to make, and the taste is great~"

Ingredients

Qq Sugar Cocoa Mousse Cake

1. Mix the QQ sugar with the boiling water that has just been heated, and stir it with a spoon until the QQ sugar melts, making sure to completely turn into liquid

Qq Sugar Cocoa Mousse Cake recipe

2. Then put the QQ sugar liquid in cold water to quickly cool down

Qq Sugar Cocoa Mousse Cake recipe

3. Whip the whipped cream until there are lines

Qq Sugar Cocoa Mousse Cake recipe

4. Add QQ sugar liquid several times in small amounts, preferably adding 2 scoops and stirring once. The mousse is battered after completion

Qq Sugar Cocoa Mousse Cake recipe

5. Prepare sponge cake, slice into 2 pieces

Qq Sugar Cocoa Mousse Cake recipe

6. Trim the cake to a circle smaller than the mold

Qq Sugar Cocoa Mousse Cake recipe

7. Pour half of the mousse batter first, put a piece of cake, pour all the remaining mousse batter, put it in the refrigerator for 3 hours, and set it up.

Qq Sugar Cocoa Mousse Cake recipe

8. Blow a little with a hair dryer to release the mold, then the mold can be demolded

Qq Sugar Cocoa Mousse Cake recipe

9. Sprinkle cocoa powder evenly

Qq Sugar Cocoa Mousse Cake recipe

Tips:

1. QQ sugar liquid is not easy to pour in one time, which will cause the liquid to accumulate at the bottom of the container
2. QQ sugar liquid must be completely cooled before adding, if it is hot, it will melt the whipped cream (unfolded)

Comments

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