Deep-fried Big Green Insects (tussah Zuò Silkworm)
1.
How cute are the plump silkworms?
2.
Then squeeze out the baba, boil it in water for 3 minutes, and gently squeeze it along the stomach.
3.
Finished cooking
4.
Try some starch frying, but it’s not dry fried. It’s not crispy. Let’s dry fried.
5.
There is nothing in it, just a crispy shell. The inside is silky like instant noodles, dipped in skewers, and it tastes more fragrant than silkworm pupa.