Cold Noodles
by wkm4969
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The stir-fried noodles I ate yesterday, I changed to cold noodles today, the first thing is to prepare the ingredients. I went to the vegetable market early in the morning and bought the noodles. Look, this is the kind of noodles that are specially made for cold noodles. Of course, Sichuan's Dandan noodles and Wuhan's hot-dried noodles are also made of this kind of fabric.
2. The key to making cold noodles is the ingredients. Specially went to the supermarket to buy tahini.
3. There is also garlic chili sauce.
4. Of course, there are shell garlic, green pepper, tuna and chives, all of which are finely chopped.
5. After the ingredients are prepared, the noodles are cooked.
6. Rinse the noodles with cold water when they are 80 years old and let the noodles cool to the water temperature.
7. After that, put oil in the pot to heat up, first put the chives in the frying pan to fry the aroma, and then stir-fry the shelled garlic, tussah and green peppers in the pot. (He was in a hurry and didn't take pictures) Then pour the cold noodles into the pot, turn off the stove, and stir in the pot. Add light soy sauce to the mix and check the vinegar. Alright, put it in a bowl, cover the sesame paste, garlic chili sauce and homemade marinated egg on top, and you are ready to eat.
Tips:The noodles must not be overcooked, otherwise the soup will be easy to paste and it will not be cold noodles.
