Deep-fried Braised Fresh Salted Fish
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Marinated salted fish.
2. Soak it.
3. Heat the pan with cold oil.
4. Heat the oil to drain the salted fish.
5. Do not use too much oil, it looks like half a day without fish.
6. One side was fried yellow, turn it over.
7. Fry both sides yellow.
8. Plate.
9. Finished product. Hehe, Master, his father ate an extra steamed bun for this fragrant and hot salted fish.
