Steamed Tofu with Fresh Salted Fish
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Fresh small yellow croaker.
2. Remove the head, remove the scales, remove the internal organs, and wash.
3. Sprinkle salt on the bottom of the basin.
4. Put the washed fish and sprinkle salt on the fish.
5. Put it layer by layer.
6. After all, sprinkle with salt.
7. Marinate overnight.
8. Soak for half an hour and wash.
9. Take a piece of tofu.
10. Slice the plate.
11. The salted fish is placed on both sides of the tofu.
12. Take chopped peppers.
13. Spread it on tofu.
14. Into the steamer.
15. Cover the pot and steam on medium heat for 20 minutes.
16. Steamed tofu and salted fish, the soup caused by steam, just dilutes the salty taste of the salted fish, and the tofu has a taste.
17. Take chrysanthemum leaves.
18. Mince.
19. Sprinkle on tofu.
20. Finished product.
