Deep-fried Cockle
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
3
Huayu'er's dishes are here. . .
1. Ingredients: Cocklefish (washed), ginger slices
2. Place the ginger slices in the washed corolla.
3. Next, add 2 tablespoons of salt.
4. Mix well and marinate for 3-4 hours.
5. Then, add 265 grams of oil to the pot to heat up, add the marinated cockles and fry them until golden.
