Deep Fried Salted Salmon Pieces

Deep Fried Salted Salmon Pieces

1. Cut the salted salmon into 2 cm pieces, not too big, it won’t be easy to deep-fry. Use water pro. Soak for 1 to 3 hours, remove the controlled dry water for later use.

2. When the soybean oil is boiled to 70 or 80% hot, it will fry about 10 pieces each time. If the oil is fried too much, the temperature of the oil will drop sharply, which will affect the frying effect. When it's golden brown, remove it and serve it on the plate.

3. When you can’t eat a meal, put it in a fresh-keeping box and store it in the refrigerator.

Tips:

Salmon is a rare fish species that is a specialty of Heilongjiang, with rich flesh. Served with rice porridge, big ball porridge, two-meter porridge and other staple foods. Fragrant!