Spaghetti with Tomato and Tuna (spicy)
1.
Prepare the ingredients, cut the green onion into round slices, and cut the tomato into small pieces for later use;
2.
Put olive oil in the pan and sauté the scallions;
3.
Stir the tomatoes in the pan;
4.
Stir-fry the tomatoes for a while to get the juice; then add salt and boil;
5.
After the tomato juice is collected, add tuna and hot sauce and stir well;
6.
Boil water in a small pot, open the water with some salt, and boil the pasta on a low heat, usually 8 minutes, I don’t like hard cores, and cook for 10 minutes;
7.
Put all the ingredients on a plate, sprinkle a little coriander (or if you don’t have it), and start eating;
Tips:
Green onions can be replaced with onions; friends who don’t lose weight can add tomato sauce when sautéing tomatoes, the taste will be stronger, but I think this taste is already very good 😋; without this hot sauce, you can replace it with dried chilies, and when you burst the onions Let's cook together; all the ingredients add up to almost 400g. It's a bit supportive after eating alone (girls), everyone can adjust as appropriate.