1. Soak the deer tendon with water for one night.
2. Cleanse Morinda cirrhosa.
3. Achyranthes is also called Niuqi wash clean.
4. Red dates are pitted.
5. Peel and slice ginger or pat flat.
6. Lean meat bleeding.
7. Deer tendons also fly into the water.
8. Fill the electric pressure cooker with water to the mark of 8 cups.
9. Put the above ingredients in, and press the "Save soup" button to start cooking.
10. Wash the medlar.
11. When the soup is ready, open the lid after the natural exhaust, put the wolfberry in the lid, keep it warm and simmer for 15 minutes.
12. Using an electric pressure cooker to cook soup is quick and convenient, and it also solves the problem of purine in old fire soup.
