Deer Tendon Soup

Name: Deer Tendon Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Deer tendon; 30g Morinda; 60g Eucommia; 60g Achyranthes; 500g Lean meat; 10 pcs Red dates; 1 hand Wolfberry; 1 small piece ginger

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This soup strengthens bones and kidneys, expels wind and dampness, and has certain curative effects on backaches and joint pain. "

Ingredients

60g Deer Tendon
30g Morinda
60g Eucommia
60g Achyranthes
500g Lean Meat
10 pcs Red Dates
1 hand Wolfberry
1 small piece Ginger

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Deer Tendon Soup

1. Soak the deer tendon with water for one night.

2. Cleanse Morinda cirrhosa.

3. Achyranthes is also called Niuqi wash clean.

4. Red dates are pitted.

5. Peel and slice ginger or pat flat.

6. Lean meat bleeding.

7. Deer tendons also fly into the water.

8. Fill the electric pressure cooker with water to the mark of 8 cups.

9. Put the above ingredients in, and press the "Save soup" button to start cooking.

10. Wash the medlar.

11. When the soup is ready, open the lid after the natural exhaust, put the wolfberry in the lid, keep it warm and simmer for 15 minutes.

12. Using an electric pressure cooker to cook soup is quick and convenient, and it also solves the problem of purine in old fire soup.

Deer Tendon Soup

Ingredients

Deer Tendon Soup

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