1. Prepare all materials
2. Rinse the sago with water and drain the water
3. Put water in a pot, boil, and put milk in.
4. After boiling, add sago and stir well.
5. Add glutinous rice balls and stir well.
6. Finally add the sugar and mix well again.
7. Stir it occasionally and boil again until the sago becomes transparent and the glutinous rice balls float.
8. Finished product
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