1. Two dried sea hare fish, soak them in warm water for about 1 hour to soften them, and change the water several times during the period
2. Three cloves of garlic, peeled off the skin, cleaned, flattened with a knife and cut into minced garlic
3. Rinse the Chinese cabbage core with water, control the moisture and cut into shredded cabbage
4. One coriander, clean the old leaves and roots, cut into coriander segments for later use
5. Put the soaked sea hare fish in a pot and steam for 20 minutes. After steaming and let cool, the fish bones are removed, and the fish meat is shredded.
6. Put the chopped cabbage, coriander, garlic and shredded fish into a container
7. Add appropriate amount of salt, two teaspoons of white vinegar, one teaspoon of soy sauce, a little sugar, and a few drops of sesame oil.
8. Stir well with chopsticks
9. Put it on the plate and start enjoying the delicious food!
