1. First prepare all the ingredients.
2. After dry cleaning the sea hare, put it in a bowl and add appropriate amount of water and cooking wine to soak until the sea hare becomes dry and soft.
3. After washing the enoki mushrooms, cut the roots with a knife, and shred the green onion and ginger.
4. After the tomato is crossed with a knife, add boiling water and boil it to remove the skin.
5. Cut the tomato into small pieces with a knife, and cut the parsley into sections.
6. . Pour an appropriate amount of water into the pot and boil, blanch the soaked sea hare for 1 minute, then remove and drain the water.
7. Heat the pot and pour peanut oil, saute the scallions and ginger, then pour in the tomato cubes and stir-fry.
8. When the tomatoes are sautéed until soft and rotten, pour an appropriate amount of water into the pot.
9. Add Xiaoshijiao Matsutake Bone Soup at this time.
10. After boiling on high heat, continue to cook for 2 minutes.
11. Add the blanched sea hare.
12. After the fire is boiled, add enoki mushrooms.
13. Continue to simmer for about 3 minutes.
14. After turning off the heat, sprinkle the coriander segments on it, and then you can get it out of the pot.
Tips:Because the matsutake bone soup seasoning and sea hare contain salt, there is no need to add salt~(*^o^*)
