Delicious and Not Greasy Soybean and Wheat Biscuits

Delicious and Not Greasy Soybean and Wheat Biscuits

1. Take 200 grams of wheat flour and pour it into a hair bowl. Use low-precision soft wheat flour instead of high-precision noodles.

2. Add 40 grams of soy flour. It can be mixed well or not, it will not affect the production.

3. Take about 80 grams of cooking oil and add it to the flour. Rapeseed oil, soybean oil, peanut oil and other edible oils are acceptable.

4. Add 80 grams of maple syrup, or switch to other sweet condiments of the same type such as syrup or honey according to your own conditions and preferences.

5. Add appropriate amount of salt to taste, and be careful not to add too much to avoid excessive saltiness.

6. And noodles. Stir and mix all the ingredients with a spoon until the flour is completely moist and shaped.

7. Knead the mixed dough into bricks and place it in the refrigerator for 30 minutes. The shape of the dough can be adjusted according to the finished product you want, round, square or other shapes are all possible.

8. After half an hour, take out the dough and cut into even small cakes.

9. You can make some patterns on the biscuits to enhance the beauty of the biscuits.

10. Put the cut dough into the oven and bake. Adjust the oven temperature to 160 degrees and bake for 20 minutes.

11. Take out the biscuits after baking for 20 minutes. At this point, our soybean and wheat biscuits have been made, so share them while it's hot.