Delicious Bracken in Cold Dressing
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 2 coriander, 3 shallots, 3 garlic, 5 cloves of red bell pepper and half, wash the vegetables
2. Chop coriander and chives, mince garlic, and shred red bell pepper
3. Prepare the seasoning: Lee Kum Kee Steamed Fish Soy Sauce Lee Kum Kee Tiancheng Special Grade Soy Sauce Lee Kum Kee Sesame Oil Old Aged Vinegar Salt Pepper Noodles Red Chili Oil
4. Soak the pickled bracken in clear water for 48 hours to remove the salt, and change the water several times
5. Put the soaked bracken in the water and blanch it for 2 minutes
6. After blanching, wash with cold water, drain the water, and cut into sections 3-5 cm
7. Put the cut fiddlehead section into a large glass bowl, put the 2 cut ingredients on the fiddlehead section, and put the minced garlic in the middle
8. Put an appropriate amount of salt and pepper noodles on the minced garlic, add a little Lee Kum Kee steamed fish soy sauce and an appropriate amount of Lee Kum Kee Tiancheng Yiwei special fresh soy sauce
9. In another pot, heat it up and add a proper amount of corn oil to heat until it smokes, pour it on the salt and pepper noodles, add red chili oil, Lee Kum Kee sesame oil, and finally, top with proper amount of aged vinegar.
10. Stir evenly
11. Finished picture
Tips:Red chili oil production:
Put Tuoxian red chili powder, white sesame seeds, peanuts, and green onion slices into an empty bowl and pour hot flax oil. This oil is bright red, fragrant and slightly spicy.