Delicious Cream Cake
1.
Put the biscuits in a fresh-keeping bag and press with a rolling pin to form a powder.
2.
Stir the butter over water until it is completely melted, add the biscuit powder and stir evenly
3.
Add white sugar and vanilla extract to the whipped cream three times, and whip until hard and creamy
4.
Take out the abrasive tool and add the biscuits, press it tightly with a pusher, and put it in the refrigerator for 10 minutes
5.
Add a layer of cream on top of the biscuit layer. This does not need to be pressed. Then add the biscuit layer. Press again. There are two layers of biscuits and three layers of cream. After the top layer is added, use a spatula to flatten and put in the refrigerator
6.
Blow the abrasive tool with a hair dryer on the next day, and the mold can be removed