Tiramisu
1.
The main ingredients for making tiramisu: mascarpone cheese, rum, coffee, whipped cream, and milk.
2.
The coffee is dissolved by adding 30ml of hot water.
3.
Add 15 grams of rum.
4.
Mix well and serve coffee wine. Let cool for later use.
5.
Mix egg yolks, 60 grams of sugar, and 15 grams of rum into the container.
6.
Stir well with a whisk.
7.
Pour in 25 grams of milk and mix well.
8.
Place the container with egg liquid in hot water, heat it over water, and stir constantly.
9.
Stir until a thick creamy foam appears.
10.
Put the beaten egg liquid into cold water and continue to stir until it cools.
11.
Make the egg liquid finally become a thick texture.
12.
Put the mascarpone cheese in another container.
13.
Beat until smooth.
14.
Pour in the egg yolk paste, pour it in and beat until it is even. Put it in the refrigerator to thicken the cheese paste.
15.
.Add 20 grams of sugar to whipped cream.
16.
Send it to the line.
17.
Take out the cheese paste and pour the whipped cream into the cheese paste.
18.
Stir evenly. The mascarpone filling is ready.
19.
Pour a thin layer of mascarpone filling into the cup.
20.
The finger biscuits are broken and softened with coffee wine to make a round biscuit shape and put on top of the mascarpone filling.
21.
Pour another layer of mascarpone filling to 1/2 of the cup.
22.
Then put in a finger biscuit softened with coffee wine.
23.
Finally, fill with mascarpone filling, smooth the surface, and put it in the refrigerator for more than 4 hours.
24.
Cocoa powder and icing sugar to garnish tiramisu.
25.
Finished picture
26.
Finished picture
Tips:
The finger biscuits are made in advance. Because they are made of cups, the thumb biscuits are broken up and softened with coffee wine to make a round biscuit shape, which is also very good.
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