Name: Delicious Fried "dry-fried Beef Strips"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean Beef Strips; 80g Bell peppers; 60g Fresh asparagus; 50g Winter bamboo shoots; 15g Huadiao Wine; 15g Fresh soy sauce; 20g Oyster sauce; 5g Sugar; 1g MSG; Some Crushed black pepper; 1g Soda; 8g starch; Some olive oil

Delicious Fried "dry-fried Beef Strips"

1. Put a little baking soda in the beef.

2. Then add a little water and stir well.

3. Grab the beef with your hands and let it stand for 30 minutes until the beef is dry.

4. After 30 minutes, rinse the beef strips with water to dry the water.

5. Put a few drops of Huadiao wine into the beef strips.

6. Add fresh soy sauce, oyster sauce, sugar and monosodium glutamate and mix well.

7. Grab the beef well and sprinkle in a little black pepper.

8. Add an appropriate amount of dry starch and stir evenly.

9. Finally, add a few drops of olive oil, mix well and set aside.

10. Heat up the wok and pour cooking oil into it. Pour the oil into the marinated beef strips.

11. The beef is set a little and quickly stir the beef with chopsticks.

12. Stir the beef and stir-fry for a few times. When the beef emits a charred aroma, add the asparagus and winter bamboo shoots and stir-fry well.

13. After the asparagus is broken, add the colored pepper and stir-fry twice to get out of the pot.

14. This dish is prepared with dry stir-fried beef strips that are quickly fried. It only takes more than 1 minute from the time the meat is cooked to the pan, which is very fast.

Tips:
Side dish characteristics: beautiful color, smooth and tender burnt, quick to make, and delicious.

Tips;

1. When marinating beef, using a little baking soda can loosen the fiber tissue of the beef, and the taste will be smoother and tender, but after marinating, rinse it to remove the taste of soda. After putting the seasoning on the beef, make it dry, so that the seasoning will penetrate into the meat to make the taste more delicious. Don't add too much starch at the end, just use a little to grab evenly.

2. When frying, be sure to use a strong fire, so that the surface of the meat quickly emits a gluey fragrance, but do not fry, the key to the operation is the control of the fire. The meat must not be fried for a long time until it is broken.

3. The taste is best with crushed black pepper. If it is not available, black pepper can be used instead, but the taste is a bit inferior.

The "Dry Stir-Fried Beef Strips" of the big stir-fry spoon, which can be used for festive banquets, is ready for your friends' reference!

Delicious Fried "dry-fried Beef Strips"

Ingredients

Delicious Fried "dry-fried Beef Strips"

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