Delicious Fried "dry-fried Beef Strips"

Name: Delicious Fried "dry-fried Beef Strips"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean Beef Strips; 80g Bell peppers; 60g Fresh asparagus; 50g Winter bamboo shoots; 15g Huadiao Wine; 15g Fresh soy sauce; 20g Oyster sauce; 5g Sugar; 1g MSG; Some Crushed black pepper; 1g Soda; 8g starch; Some olive oil

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to make beef in Chinese style. In addition to stewed in sauce, boiled and roasted, you can also make stuffed croquettes or boiled meatballs. Making noodles is also essential. Today, we mainly offer a side dish made with beef as raw material by stir-frying method.
When the beef is fried, thickening is used or the soup is too much after serving. This dish will appear sticky, that is, it is not good-looking or delicious. After the entrance, the tenderness is not enough, but the fragrance is not enough. This is also the most Failed approach. In fact, beef is most suitable to be cooked by stir-frying or dry-frying, so that the fried beef is both tender and delicious. The slightly grilled aroma is endlessly aftertaste, but it is still tender when chewed. This is the most authentic method of speculation.
Today, beef is used to make a simple and delicious side dish, "Dried Fried Beef Strips". The key to this dish is the heat. If the heat is mastered, everyone will fry. It is simple and fast. The method is as follows;"

Delicious Fried "dry-fried Beef Strips"

1. Put a little baking soda in the beef.

Delicious Fried "dry-fried Beef Strips" recipe

2. Then add a little water and stir well.

3. Grab the beef with your hands and let it stand for 30 minutes until the beef is dry.

4. After 30 minutes, rinse the beef strips with water to dry the water.

5. Put a few drops of Huadiao wine into the beef strips.

6. Add fresh soy sauce, oyster sauce, sugar and monosodium glutamate and mix well.

7. Grab the beef well and sprinkle in a little black pepper.

8. Add an appropriate amount of dry starch and stir evenly.

9. Finally, add a few drops of olive oil, mix well and set aside.

10. Heat up the wok and pour cooking oil into it. Pour the oil into the marinated beef strips.

11. The beef is set a little and quickly stir the beef with chopsticks.

12. Stir the beef and stir-fry for a few times. When the beef emits a charred aroma, add the asparagus and winter bamboo shoots and stir-fry well.

13. After the asparagus is broken, add the colored pepper and stir-fry twice to get out of the pot.

14. This dish is prepared with dry stir-fried beef strips that are quickly fried. It only takes more than 1 minute from the time the meat is cooked to the pan, which is very fast.

Tips:
Side dish characteristics: beautiful color, smooth and tender burnt, quick to make, and delicious.

Tips;

1. When marinating beef, using a little baking soda can loosen the fiber tissue of the beef, and the taste will be smoother and tender, but after marinating, rinse it to remove the taste of soda. After putting the seasoning on the beef, make it dry, so that the seasoning will penetrate into the meat to make the taste more delicious. Don't add too much starch at the end, just use a little to grab evenly.

2. When frying, be sure to use a strong fire, so that the surface of the meat quickly emits a gluey fragrance, but do not fry, the key to the operation is the control of the fire. The meat must not be fried for a long time until it is broken.

3. The taste is best with crushed black pepper. If it is not available, black pepper can be used instead, but the taste is a bit inferior.

The "Dry Stir-Fried Beef Strips" of the big stir-fry spoon, which can be used for festive banquets, is ready for your friends' reference!

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Delicious Fried "dry-fried Beef Strips"

Ingredients

Delicious Fried "dry-fried Beef Strips"

Comments

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