Delicious Peach Jam

Delicious Peach Jam

1. Clean the little peaches

2. Remove the peach core, cut into small pieces randomly with a knife, and then pour the sugar

3. Stir thoroughly and marinate for about 1 hour

4. The peaches are pickled in a lot of juice and become slightly wilted

5. Put it in a boiling pot and boil on medium heat, then turn to low heat and simmer slowly

6. Fresh lemon one ready

7. Squeeze out the lemon juice and set aside

8. After the peaches are all softened, they can be mashed with a spoon. When they become viscous, add fresh lemon juice and stir evenly;

9. Continue to simmer for about 15 minutes, the peach sauce will become more viscous, turn off the heat

10. Spoon the peach sauce into a bottle that has been cooked and controlled in advance, cover the pot, and place it upside down. After cooling, it can be stored in the refrigerator

11. The peach jam is very thick, and you can see large pieces of peach flesh

12. Used to spread bread, making cake filling is really delicious

Tips:

Because it is a small hard peach, the fruit pieces are not easy to boil. You can put a part of the peach into a cooking machine to make a sauce, and some cut into pieces. This saves time when cooking the sauce, but also has a delicate taste and large pieces of pulp;
Bottles and lids must be boiled in boiling water and then dried naturally before being used for sauce. Do not use other objects such as paper towels or towels to wipe them;
Standing upside down is to use the temperature of the jam to sterilize the bottle cap again while keeping the bottle in a vacuum state;
If the bottle is not opened, the jam can be kept for several months without deterioration. Once the lid is opened, it must be consumed within the day and stored in the refrigerator.