Delicious Steamed Salted Fish
by Autumn Goose Red Maple
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A dried salted fish.
2. Cut in half and cut into small cubes.
3. Prepare green onion, ginger and pepper.
4. Cut the radishes into small cubes and place them at the bottom of the bowl.
5. Put the green onion, ginger, and pepper on top of the radish.
6. Put the sliced fish on the top.
7. Pour it on top of the flavor, sprinkle with a little salt, and pour some peanut oil.
8. Put it in a pot and bring to a boil over high heat, and steam on low heat for another 15 to 20 minutes.
Tips:This method of steamed fish tastes very delicious, especially the steamed radish cubes is even more delicious, but the radish cubes must be steamed.