Desktop Macaron Sponge Ball
by Pikachu P1KAQIU
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Knock whole eggs and one egg yolk into the basin and add 35g of sugar.
2. Send it at high speed until the batter dripping lines are not easily disappeared.
3. Sift in low-gluten flour.
4. Stir evenly without particles.
5. Put it into a piping bag and the oven is now preheated.
6. Squeeze the macarons from the school kitchen on the baking sheet.
7. Lightly sift a layer of powdered sugar into the oven on the upper tube 155, and bake the lower tube at 150 degrees for 10 minutes.
8. Peel it off before taking it out to enjoy the coolness completely.
9. Whip butter and powdered sugar into a piping bag.
10. Squeeze one of the baked little cakes.
11. Tap another piece to complete it.
12. Finished picture.
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