#柏翠大赛# Dessert | Chocolate Brownie with Peach [exclusive]

#柏翠大赛# Dessert | Chocolate Brownie with Peach [exclusive]

1. Ingredients needed (see the picture on the left)

2. The first step: preheat the oven at 180°C. Take an 8-inch square baking pan, line it with parchment paper, and set aside.

3. The second step: chop the walnuts that have been roasted in advance (you can also leave them alone). Pour chopped walnuts, an egg, 60g water, 112g oil, and the whole box of brownie powder into a large bowl, and mix well with a spatula.

4. Step 3: Pour the brownie batter into a baking tray and smooth it out, and bake at 180 degrees for 25 minutes.

5. Humhhhhhhhhhhhhhhhhhhhhhhhhhhhh! That's it! At this time, a fragile dry skin has appeared on the surface of the brownie. Put a toothpick in the middle of the brownie. After pulling it out, there are fine crumbs on the toothpick instead of syrupy, which means it is ready to bake.

6. Sprinkle with a layer of powdered sugar, it looks good and delicious!