Dessert Edition——jin Yu Man (middle) Hall

Dessert Edition——jin Yu Man (middle) Hall

by Tiramisu

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tomorrow is the last day of 2011. Although it is said that there are still twenty days before the Lunar New Year, but when I walked into the supermarket, I saw that the aisle was filled with all kinds of New Year goods, which made me instantly feel that the New Year has been very much. Very close...

I remember that when I was a child, I looked forward to the Chinese New Year. New Year's Eve means having new clothes, many delicious things that can't be seen in ordinary days, and firecrackers that are not set off in ordinary days. The most important thing is to have the New Year's money. At that time, I was like a tomboy, especially fond of setting off firecrackers. Adults always worried that I would hurt my hands when lighting firecrackers. So when my father lit a very long incense stick, I trembled slightly and filled with inexplicable excitement. This kind of inexplicable pride personally ignited the firecrackers that our family used to say goodbye to the old and welcome the new in those years. How pure and happy we were at that time!

Now that I have grown up as a wife and a mother, all my happiness and happiness are closely connected with my beloved family. When they laugh, I am happy; when they are sad, I am melancholy. But in general, we gained a lot in 2011. We have our own real home and our own house. We took the baby from her grandparents and lived with us and grew up together...

Looking forward to the future, there are so many wishes and ideals to struggle and realize. I always feel that in such a warm and exciting time, I need some food that can express my mood.
For example, a dessert.
For example, this golden jade is full!

Borrow its name to please a good slogan, and hope that the coming year will be full of gold and jade, and be more brilliant! "

Ingredients

Dessert Edition——jin Yu Man (middle) Hall

1. The yam is cleaned from the dirt on the outer skin and steamed in a pot on high heat for about 20 minutes.

Dessert Edition——jin Yu Man (middle) Hall recipe

2. When it is not hot, peel off the skin, put it in a fresh-keeping bag and beat it with a rolling pin into a delicate yam mud.

Dessert Edition——jin Yu Man (middle) Hall recipe

3. Add a small amount of glutinous rice flour and stir evenly. The amount of glutinous rice flour added is based on the mashed yam to form a ball. If it is noodle yam, it can be omitted.

Dessert Edition——jin Yu Man (middle) Hall recipe

4. The small golden pumpkin is cut at a quarter and processed into a zigzag edge.

Dessert Edition——jin Yu Man (middle) Hall recipe

5. Steam for 15 minutes in the pot.

Dessert Edition——jin Yu Man (middle) Hall recipe

6. Use the cut-off excess pumpkin meat to form eight small balls for later use.

Dessert Edition——jin Yu Man (middle) Hall recipe

7. The processed yam mud is also clumped into small balls.

Dessert Edition——jin Yu Man (middle) Hall recipe

8. Put it into the boiling water and let the fire boil for one minute to remove it.

Dessert Edition——jin Yu Man (middle) Hall recipe

9. Put it into the steamed pumpkin pot.

Dessert Edition——jin Yu Man (middle) Hall recipe

10. Pour kumquat lemon juice into a small pot and heat.

Dessert Edition——jin Yu Man (middle) Hall recipe

11. When it is warm, add a spoonful of honey and stir well.

Dessert Edition——jin Yu Man (middle) Hall recipe

12. Pour into the pumpkin pot and serve while hot.

Dessert Edition——jin Yu Man (middle) Hall recipe

Comments

Similar recipes

Different Delicacy-pumpkin with Quail Eggs

Little Golden Pumpkin, Quail Eggs, Green Onions