Dessert Milk Taro Balls
1.
Appropriate amount of purple potato taro balls, appropriate amount of fine rice, appropriate amount of pumpkin taro balls, and a box of pure milk.
2.
Purple sweet potato and pumpkin are steamed, pressed into a puree, mixed with tapioca flour, and then rolled into strips.
3.
Cut into small pieces. If the cut is too large, it will take longer to cook.
4.
Boil the taro balls in a pot under water. The taro balls will sink to the bottom when they are in the pot, and the pot will float up after boiling.
5.
It takes about 7 or 8 minutes to cook and it will be all transparent. You can remove it and place it in cold water.
6.
Yellow pumpkin taro balls are made in the same way as purple potato taro balls. Boiling under the water in a pot and boil it all when it comes up. Take it out and put it in cold water.
7.
Boil the sago in boiling water and add more water. In terms of the amount of cooked rice, it will take about 10 minutes. If there is no white core, turn off the heat and simmer for a while.
8.
Just boil them all and put them in a bowl and add milk. If it is winter, you can heat the milk, depending on your taste.
9.
The pure milk specially bought is heated in water. Because I like to eat warm pure milk taro balls.
10.
A bowl of afternoon desserts fascinated my girlfriends, and they yelled like gem soup as they ate, and I will make them when I go home! A bowl of delicious desserts can relieve fatigue. Relaxing afternoon tea, you can try it if you like it.
Tips:
1. When kneading the noodles, the water content of the purple potato mash is not large, so don't add water first. If the noodles are dry, add a little bit of water. No water is added to this recipe.
2. The purple sweet potato is steamed and pressed into puree or into a mashed potato with a food processor. This recipe is pureed by yourself with a spoon.
