Detox Soup for Pregnant Women
1.
The pharmacy bought back the wolfberry root and divided it into equal portions. About 15 grams per serving.
2.
I divided a total of 10 copies.
3.
The wolfberry root has a lot of mud, so soak it in water. After soaking the mud softly, brush it off carefully.
4.
One Qinzhou Qingpihai Duck Egg. Wash it up.
5.
Put the wolfberry roots and sea duck eggs in the casserole, then add half a pot of cold water. Get angry!
6.
Boil for about 30 minutes to 1 hour. After the soup is basically left in a small bowl, pour out the soup and duck eggs. After the duck eggs are peeled in cold water, they are eaten with the duck eggs in the soup.
Tips:
The whole process of cooking. The duck eggs are not peeled. Simmer it over low heat. Be careful that it will overflow when the pan is just started.