Wolfberry Root Soup
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
Cantonese people are famous for making soups. The soup recipe with wolfberry root is a new ingredient in soup recipes. It is the root of wolfberry leaves and the fruit of wolfberry. The root of wolfberry is also called "digu skin", which can clear deficiency and heat, lung heat, cough and asthma. , Diabetes, carbuncle, malignant sores... wolfberry root also has the effect of lowering blood fat and blood pressure. The wolfberry root soup tastes with the unique fragrance of wolfberry leaves, because the soup is equipped with fish and pork bones and other materials. , So the taste is also sweet..."
