Dew Dumplings
1.
Prepare ingredients. Wash the bean sprouts and greens and set aside.
2.
Put clear water in the pot, bring to a boil, and put in the dew glutinous rice balls.
3.
Cook until cooked through and the dumplings float on the water.
4.
Add bean sprouts and green vegetables, boil them, sprinkle a little salt to taste, mix well and remove from heat.
5.
It is delicious with the sauce.