Dew Dumplings

by Looking for Mimi

4.8 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

1

Liuzhou special glutinous rice balls.

Dew Dumplings

1. Prepare ingredients. Wash the bean sprouts and greens and set aside.

2. Put clear water in the pot, bring to a boil, and put in the dew glutinous rice balls.

3. Cook until cooked through and the dumplings float on the water.

4. Add bean sprouts and green vegetables, boil them, sprinkle a little salt to taste, mix well and remove from heat.

5. It is delicious with the sauce.

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