Diced Tofu Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Prepare the ingredients, diced fish, diced tofu, and shallots. Bring clean water to a boil and pour the diced fish.
Cook the diced fish, put in the lard and some refined salt, add the diced tofu and cook for 2 minutes.
Add the seasoning and bring the chicken essence to a boil. Then pour in the starch water and stir evenly while pouring, so as to paste the pot.
Finally, sprinkle with chopped green onion and bring to a boil. "
Cook the diced fish, put in the lard and some refined salt, add the diced tofu and cook for 2 minutes.
Add the seasoning and bring the chicken essence to a boil. Then pour in the starch water and stir evenly while pouring, so as to paste the pot.
Finally, sprinkle with chopped green onion and bring to a boil. "
