Diced Tofu Soup

by Shui Qingqing

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Prepare the ingredients, diced fish, diced tofu, and shallots. Bring clean water to a boil and pour the diced fish.

Cook the diced fish, put in the lard and some refined salt, add the diced tofu and cook for 2 minutes.

Add the seasoning and bring the chicken essence to a boil. Then pour in the starch water and stir evenly while pouring, so as to paste the pot.

Finally, sprinkle with chopped green onion and bring to a boil. "

Diced Tofu Soup

1. Prepare the ingredients, diced fish, diced tofu, and shallots.

2. Bring clean water to a boil and pour the diced fish.

3. Cook the diced fish, add lard and appropriate amount of salt.

4. Pour in the diced tofu and cook for 2 minutes.

5. The starch is dissolved with water.

6. Add the seasoning and bring the chicken essence to a boil.

7. Then pour in the starch water and stir evenly while pouring, so as to paste the pot.

8. Finally, sprinkle with chopped green onion and bring to a boil.

9. Serve with Diced Tofu Soup.

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