Green Pepper Diced Fish

Name: Green Pepper Diced Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Grass Carp Diced; 150g chili; 2g salt; 1 spoon Chili powder; 15g Vegetable oil; 2g MSG

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Diced fish with green pepper, a summer dish. Summer fish is fragile when cooked, which is not easy for a novice in the kitchen. I have many years of experience in the kitchen. When frying fish in summer, don’t use the spatula frequently. When the fish is fried on one side, turn off the heat, cool for two minutes, turn it over, and fry the other side, so that the fried fish will not be fragile. The fried yellow fish with summer hot peppers is more appetizing and delicious.

Ingredients

400g Grass Carp Diced
150g Chili
2g Salt
1 spoon Chili Powder
15g Vegetable Oil
2g Msg

Green Pepper Diced Fish

1. Ingredients

2. Fried fish

3. The fish should be salted early to taste

4. Fried yellow on both sides

5. Sprinkle with chili powder to increase the spiciness and color. Normally, soy sauce or raw extract is used to extract the color. When making this dish, there is soy sauce in the oil at home, so the color is enhanced with chili powder.

6. Stir well

7. Move the pot to the side, put the chili, and put salt on the chili to taste

8. Stir fry again

9. Stir fry

10. Sprinkle with MSG

11. You can put some clean water in the pot and bring it out of the pot. You don’t need to put water in it. The fried fish will go out of the pot directly.

12. Serve on the table

Tips:
The fried fish can be boiled with a little water properly, and the fried fish can be served directly.

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