Green Pepper Diced Fish

Green Pepper Diced Fish

by Shui Qingqing

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Diced fish with green pepper, a summer dish. Summer fish is fragile when cooked, which is not easy for a novice in the kitchen. I have many years of experience in the kitchen. When frying fish in summer, don’t use the spatula frequently. When the fish is fried on one side, turn off the heat, cool for two minutes, turn it over, and fry the other side, so that the fried fish will not be fragile. The fried yellow fish with summer hot peppers is more appetizing and delicious.

Ingredients

Green Pepper Diced Fish

1. Ingredients

Green Pepper Diced Fish recipe

2. Fried fish

Green Pepper Diced Fish recipe

3. The fish should be salted early to taste

Green Pepper Diced Fish recipe

4. Fried yellow on both sides

Green Pepper Diced Fish recipe

5. Sprinkle with chili powder to increase the spiciness and color. Normally, soy sauce or raw extract is used to extract the color. When making this dish, there is soy sauce in the oil at home, so the color is enhanced with chili powder.

Green Pepper Diced Fish recipe

6. Stir well

Green Pepper Diced Fish recipe

7. Move the pot to the side, put the chili, and put salt on the chili to taste

Green Pepper Diced Fish recipe

8. Stir fry again

Green Pepper Diced Fish recipe

9. Stir fry

Green Pepper Diced Fish recipe

10. Sprinkle with MSG

Green Pepper Diced Fish recipe

11. You can put some clean water in the pot and bring it out of the pot. You don’t need to put water in it. The fried fish will go out of the pot directly.

Green Pepper Diced Fish recipe

12. Serve on the table

Green Pepper Diced Fish recipe

Tips:

The fried fish can be boiled with a little water properly, and the fried fish can be served directly.

Comments

Sign in to comment

Similar recipes

Diced Tofu Soup recipe

Diced Tofu Soup

Grass Carp Diced, Tofu Ding, Chives