Digupi Pork Bone Soup

Digupi Pork Bone Soup

by Jackey cat

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Digupi is a kind of Chinese medicinal material, which is also the root of wolfberry that people are familiar with. It has the effects of cooling blood, relieving deficiency and heat, and reducing lung fire. Recently, I have eaten a lot of fried foods. LG wants cats to cook some medicated soup to reduce the fire. Think about the good medicinal material of the ground bone skin at home. It just happens to be used. I am worried that this kind of soup will taste bad. I added a corn and red radish, plus two candied dates, so that the taste will be slightly sweet and smooth and comfortable to drink

Ingredients

Digupi Pork Bone Soup

1. Ground bone peel and tangerine peel, wash

Digupi Pork Bone Soup recipe

2. Put it in a casserole, add water

Digupi Pork Bone Soup recipe

3. Pork bones are blanched in the pot to remove blood stains, washed and set aside

Digupi Pork Bone Soup recipe

4. Corn, carrots changed to knife

Digupi Pork Bone Soup recipe

5. Add to the casserole

Digupi Pork Bone Soup recipe

6. Put two candied dates

Digupi Pork Bone Soup recipe

7. Add the blanched pork bones to the casserole and turn on the fire. After the high heat is turned on, turn to the low heat for 2 hours

Digupi Pork Bone Soup recipe

8. Adjust the amount of salt to taste before eating

Digupi Pork Bone Soup recipe

Tips:

The best choice for pig bones is pig fan bones, which have low fat content and calcium in the bones.

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