Ding Ding Fried Rice

Name: Ding Ding Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Old rice; 2 pcs egg; 1 Waxy corn; 100g Green peas; 1 Beef sausage; 30g onion

by Yang Yang Ma Ma loves cooking

4.9 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

There are three people in the family eating, and I will cook more than 5 people every time I cook, and the leftover rice has to be fried rice. This time I was fortunate enough to receive grandpa's waxy corn with fried rice. The family can eat more bowls.

Ingredients

Ding Ding Fried Rice

1. Prepare the ingredients, peel the waxy corn and peel off the pellets

2. Boil the water in a pot and let the water boil in the green peas for 1 minute

3. Add waxy corn, blanch for 1 minute and remove for later use

4. Beat the eggs and fry them for later use

5. Add a little oil and fry the diced onion

6. Add beef sausage and stir fry

7. Pour in the old rice and stir fry quickly, add the scrambled eggs

8. Add blanched waxy corn kernels, green peas, "good mountains, good water, good corn, grandpa glutinous corn" Ding Ding fried rice is ready

Tips:
1. Make Ding Ding fried rice. The rice should be a little harder, so that the fried rice will not stick and taste good.\n 2. Fried rice with glutinous corn will increase your appetite.

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