1. Prepare the ingredients, peel the waxy corn and peel off the pellets
2. Boil the water in a pot and let the water boil in the green peas for 1 minute
3. Add waxy corn, blanch for 1 minute and remove for later use
4. Beat the eggs and fry them for later use
5. Add a little oil and fry the diced onion
6. Add beef sausage and stir fry
7. Pour in the old rice and stir fry quickly, add the scrambled eggs
8. Add blanched waxy corn kernels, green peas, "good mountains, good water, good corn, grandpa glutinous corn" Ding Ding fried rice is ready
Tips:1. Make Ding Ding fried rice. The rice should be a little harder, so that the fried rice will not stick and taste good.\n 2. Fried rice with glutinous corn will increase your appetite.
