Golden Pineapple Fried Rice
by Yang Yang Ma Ma loves cooking
Favorite
Difficulty
Normal
Time
15m
Serving
3
Spring is the peak season for pineapples. The taste of pineapples is sweet and sour and fragrant. Today I used pineapple as a staple food---pineapple fried rice. The golden pineapple fried rice has an attractive aroma, and the pineapple aroma blends into the rice very refreshing. It has the characteristics of sweet and sour taste and rich nutrition, which is especially suitable for children's consumption.
Pineapple is one of the four famous fruits in southern my country. Pineapple has yellow or light yellow flesh, tender flesh, high moisture content, and excellent taste. Pineapple is not only a treasure in midsummer to cool off the heat and quench thirst, but also a good weight loss and healthy fruit. The fruit contains pineapple enzymes, which can help digest protein, treat bronchitis, diuresis, etc., and have a certain effect on preventing vascular hardening and coronary heart disease. When eating fresh pineapple, first immerse the pineapple in salt water for a sweeter taste.
Pineapple is one of the four famous fruits in southern my country. Pineapple has yellow or light yellow flesh, tender flesh, high moisture content, and excellent taste. Pineapple is not only a treasure in midsummer to cool off the heat and quench thirst, but also a good weight loss and healthy fruit. The fruit contains pineapple enzymes, which can help digest protein, treat bronchitis, diuresis, etc., and have a certain effect on preventing vascular hardening and coronary heart disease. When eating fresh pineapple, first immerse the pineapple in salt water for a sweeter taste.
