Name: Diy Double Beef Fort [big Mac Burger]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Hamburger raw material; 300g High-gluten flour; 40g egg; 150g milk; 50g Sugar; 40g olive oil; 5g yeast; 5g salt; Some Hamburger stuffing ingredients; 250g beef; 50g onion; Some Cheese slices; Some lettuce; 100g tomato; Some Bread crumbs; Some Black pepper; 3g Dried basil; A tablespoon Oyster sauce

Diy Double Beef Fort [big Mac Burger]

1. Prepare the ingredients

Diy Double Beef Fort [big Mac Burger] recipe

2. Pour the ingredients except olive oil into the bread machine

3. Knead into a dough and add 40g olive oil

4. Knead the dough for 40-50 minutes until the glove film comes out

5. Two times the size in one fermentation

6. Exhaust and knead well

7. Divide into 8 equal parts, knead round and cover with plastic wrap to relax for 10-15 minutes

8. Round again

9. After brushing the egg mixture, dip in white sesame seeds

10. Wake up in a warm and humid place for about 40 minutes

11. Preheat the oven at 180 degrees and bake for 15-18 minutes, and cover with tin foil after the surface is colored

12. The grilled hamburger can also be eaten as a meal bun

13. Prepare 250g of raw beef for filling, one egg, one quarter onion, right amount of bread crumbs, one tomato, right amount of lettuce, cheese slice seasoning: black pepper, salad dressing, dried basil, olive oil, oyster sauce.

14. Add black pepper to the ground beef, dry basil, 1/4 chopped onion, half an egg, and a tablespoon of oyster sauce

15. Stir evenly

16. Slowly add the breadcrumbs

17. Until the meat can be shaped

18. Pour a little oil in the pot, just a little bit. After the oil is 4-5 hot, add the meatloaf and fry

19. Slowly fry on low heat, and the color of both sides will soon change. But you need to fry until the meatloaf begins to spit out fat, and it takes about 3 minutes to mature and take out.

20. Slowly fry on low heat, and the color of both sides will soon change. But you need to fry until the meatloaf begins to spit out fat, and it takes about 3 minutes to mature and take it out.

21. Cut the bread into three slices with two knives, and put a meatloaf at the bottom

22. Put another slice of cheese, lettuce and salad dressing

23. After covering the middle bread, add a patties, tomatoes, and salad dressing, and cover.

Tips:
The method is simple and you might as well give it a try. Beat the original Big Mac

Diy Double Beef Fort [big Mac Burger]

Ingredients

Diy Double Beef Fort [big Mac Burger]

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