Diy Papaya Coconut Milk Ice Cream

Diy Papaya Coconut Milk Ice Cream

1. Prepare ingredients;

2. Ice cream mould and conditioning machine (moulds can be purchased in supermarkets or online, and the conditioning machine can be replaced with a juicer);

3. First mix the white sugar and milk until completely melted, and then put all the ingredients in a conditioner to break;

4. Insert bamboo slices into the ice cream mold and put papaya pellets;

5. Pour the crushed ingredients into the mold to fill the mold;

6. Cover the silica gel lid, put it in the lower part of the refrigerator until it is completely solidified, then it can be demoulded and eaten.

Tips:

1. Remarks: If it is not sweet enough, you can supplement sugar according to your own taste.
2. This recipe can make 6 ice cream, as shown in step 6.
3. A papaya is generally more than 250g. The amount of papaya can be adjusted appropriately according to personal taste.
4. The combination of papaya and coconut milk is my personal favorite. Coconut milk is essential, and the ingredients are carefully selected in terms of health, taste and nutrition.