Papaya Tremella Stewed Milk

Name: Papaya Tremella Stewed Milk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh papaya; 1/2 a flower Tremella; Some crystal sugar; 2 bottles (room temperature) Pure milk

by Favorite food ❤️

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Papaya and white fungus stewed with milk can promote milk, nourish yin and irritability, and be a beautifying dessert. It is said to have breast enhancement effect. Fengchang is suitable for women who love beauty. "

Ingredients

1 piece Fresh Papaya
1/2 a flower Tremella
Some Crystal Sugar

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2 bottles (room temperature) Pure Milk

Papaya Tremella Stewed Milk

1. Prepare the required ingredients.

2. Soak the white fungus in cold water in advance.

3. Soak the white fungus to the hoof and cut into small pieces.

4. Add appropriate amount of cold water, pour the white fungus down and simmer for half an hour.

5. Peel the papaya and cut into triangles.

6. After simmering for half an hour, pour the papaya and continue to simmer for half an hour (if it is a more mature papaya, the time can be shortened).

7. Pour in rock sugar and stew until the rock sugar melts and then turn off the heat.

8. Turn off the heat and pour in pure milk, mix well and serve.

9. Stewed papaya and white fungus milk.

10. Finished picture.

11. Finished picture.

Tips:
Put all the ingredients in the stew pot (except the milk), turn on high heat and simmer for one hour, turn off the heat and pour in the milk.
The above amount can be provided for 4 people.

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