Diy Strawberry Ice Cream-icy and Refreshing Feeling that Makes People Want to Stop
1.
Pour 100g ice cream powder into 300g milk
2.
Use a manual whisk to mix the two evenly until there are no particles. Put it in the refrigerator for half an hour
3.
Take out the frozen ice cream, use a manual whisk to break it all up, and put it back into the refrigerator to freeze
4.
Repeat the above every 1 hour, repeat 4 times, and put the beaten ice cream into a rectangular bowl of specifications for the last time, and continue to freeze for 1 night
5.
Take out the frozen ice cream and carefully dig into balls with a ball picker
6.
Dig into a ball into the cup, and finally decorate it with a chocolate bar, the ice cream is ready...
Tips:
Precautions:
1. The recipe is very simple. It should be noted that repeat 4 times to completely break up. Don't be afraid of trouble, the ice cream will be delicate and smooth.
2. Friends who like fruits can also add some fruits to DIY ice cream for themselves.