1. Add an appropriate amount of strawberry ice cream powder to the glutinous rice flour and mix well!
2. Add a proper amount of sugar to the boiling water to melt. When the water becomes warm, pour it into the glutinous rice flour, stir while adding, and finally knead it into a soft dough, cover it with plastic wrap and let it sit for half an hour! ~
3. Divide the glutinous rice ball into several small portions, knead and squash it into a suitable amount of red bean paste.
4. Wrap the bean paste and roll it on a plate with sesame seeds, and then roll it with a layer of white sesame. After it is wrapped, it is best to pick it up and gently rub it with your hands, so that the sesame will not fall off easily when it is fried in a frying pan.
5. Heat the oil on a low heat, don’t need to heat too much, add the sesame balls! Fry until the shape is finalized and flip gently. Don't forget to flip more when the hemp ball becomes bigger and rounder to let it heat evenly! Until the hemp ball is golden yellow, fish it out! ~
6. Out of the pot and plate! (It is best to use absorbent paper to absorb the oil on the surface of the hemp ball!~)
7. Cute little hemp ball! ~~
8. Hollow.
9. A little pink can be seen faintly. It is because of adding strawberry ice cream powder. Fragrant and sweet! ~
