Don't Add A Drop of Water! Extra Thick Milk Hass Bread~

Don't Add A Drop of Water! Extra Thick Milk Hass Bread~

1. Prepare materials.

2. In addition to butter, other materials are put into the mixing bucket of the chef's machine.

3. After mixing in the first gear, turn to the third gear, and add the softened butter at room temperature after 20 minutes.

4. Hit the third gear to the fully expanded stage. That is, the glove film.

5. After finishing, cover with plastic wrap and send it out at room temperature.

6. Ferment to double the size, dip your fingers in dry powder, poke a hole in the center of the dough, and the hole will slightly retract to ferment.

7. Take out and divide the dough into 4 portions.

8. Roll round, cover with plastic wrap and relax for 20 minutes.

9. Take one.

10. Roll it into an oval shape with a rolling pin.

11. Turn it over and fold over both sides.

12. Roll it out and press the bottom edge.

13. Roll up from top to bottom.

14. Roll them out one by one and place them on the baking tray.

15. Put a bowl of warm water on the baking tray, put it in the oven together, and ferment for 60 minutes.

16. After the second serve is over, take it out. Preheat the oven in advance and fire up and down 180 degrees.

17. Sift a thin layer of flour on the bread, then cut a knife in the middle of the knife and two on each side.

18. Put it in the preheated oven, 180 degrees for 25 minutes.

19. Just come out.

Tips:

1. If there is no fresh yeast, 3 grams of high-sugar-tolerant yeast can be substituted;
2. Baicui pe3060 oven and PE4500 cook machine are used in the text, temperature and time are for reference only;
3. The article is from @唛穗.