Dongbu – Homemade Baijibun with Lamb Soup and Chili Oil
by Sleeping sheep
Favorite
1
Difficulty
Easy
Time
2h
Serving
2
In fact, I am not very interested in lamb.
Probably it's been cold recently, so I really want to eat lamb. Especially the mutton steamed bun, which is so warm to the heart.
Lamb is a good material to replenish one's body in winter.
"Efficacy:
It protects the body from the wind and cold, but also replenishes the body. It is effective for general wind-cold cough, chronic bronchitis, cold and cold asthma, kidney deficiency and impotence, abdominal cold pain, physical weakness and coldness, weak waist and knees, yellowish muscles, loss of qi and blood, after illness or postpartum All deficiency conditions such as physical deficiency and deficiency have therapeutic and tonic effects. They are most suitable for consumption in winter, so they are called winter tonics and are popular among people-Baidu Encyclopedia"
Lamb is on fire, so add wild chrysanthemums and white radish, and use cool to suppress the fire; lamb meal, so add multi-flavored spices and hawthorn, the soup is not delicious; goji berries make the soup more tonic and the heating warmer . Usually girls with cold hands and feet, why not try to drink such a bowl of mutton bubble bun, make sure you finish drinking, and feel warm, afraid that you will sweat.
I chose a beautiful bone-in lamb leg, which is expensive, 22 euros/kg, and added spices to make a soup.
The boiled soup is made of hawthorn and wild chrysanthemum, with white radish, fungus, yuba and vermicelli to make a soup of lamb bun.
Bai Ji Mo also made it himself. With a small amount of baking soda, the taste is stronger and the taste is more fragrant.
Finally, sprinkle with coriander and top with homemade chili oil that gives peanuts and sesame seeds. It is fragrant. While it is still steaming, pull the white buns into small pieces and soak them in the soup, pick up a large spoon, and eat it. Have fun ^_^"
Probably it's been cold recently, so I really want to eat lamb. Especially the mutton steamed bun, which is so warm to the heart.
Lamb is a good material to replenish one's body in winter.
"Efficacy:
It protects the body from the wind and cold, but also replenishes the body. It is effective for general wind-cold cough, chronic bronchitis, cold and cold asthma, kidney deficiency and impotence, abdominal cold pain, physical weakness and coldness, weak waist and knees, yellowish muscles, loss of qi and blood, after illness or postpartum All deficiency conditions such as physical deficiency and deficiency have therapeutic and tonic effects. They are most suitable for consumption in winter, so they are called winter tonics and are popular among people-Baidu Encyclopedia"
Lamb is on fire, so add wild chrysanthemums and white radish, and use cool to suppress the fire; lamb meal, so add multi-flavored spices and hawthorn, the soup is not delicious; goji berries make the soup more tonic and the heating warmer . Usually girls with cold hands and feet, why not try to drink such a bowl of mutton bubble bun, make sure you finish drinking, and feel warm, afraid that you will sweat.
I chose a beautiful bone-in lamb leg, which is expensive, 22 euros/kg, and added spices to make a soup.
The boiled soup is made of hawthorn and wild chrysanthemum, with white radish, fungus, yuba and vermicelli to make a soup of lamb bun.
Bai Ji Mo also made it himself. With a small amount of baking soda, the taste is stronger and the taste is more fragrant.
Finally, sprinkle with coriander and top with homemade chili oil that gives peanuts and sesame seeds. It is fragrant. While it is still steaming, pull the white buns into small pieces and soak them in the soup, pick up a large spoon, and eat it. Have fun ^_^"
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