Dongbu Moisturizing Pitaya Honey Juice

Name: Dongbu Moisturizing Pitaya Honey Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pitaya with skin; 1 piece apple; 1 tbsp honey; 1000ml water

by Reading Japanese Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The winter is relatively dry, and there is a sharp contrast between the severe outdoor cold and the hot indoor heating. The closed doors and windows make the indoor air unable to circulate, making people always feel dizzy and dry. How about a cup of fruit juice, dragon fruit, the skin must be left, mainly the skin, because it contains a large amount of anthocyanins, which has a super anti-oxidant effect, anti-aging, and it can survive for 72 hours in the human body. Eating raw can retain its nutrients to the greatest extent. Matched with honey to moisturize the intestines and nourish the skin, it is a good beauty product in winter "

Ingredients

1 piece Pitaya With Skin
1 piece Apple
1 tbsp Honey
1000ml Water

Dongbu Moisturizing Pitaya Honey Juice

1. Wash the skin of one dragon fruit, cut open, and peel.

Dongbu Moisturizing Pitaya Honey Juice recipe

2. Peel into small pieces

3. Dragon fruit cut into small pieces

4. Cut small apples into small pieces

5. Put it into the machine, add 2 spoons of honey, 10 small pieces of rock sugar, 2000ml boiled water

6. Start, 5 seconds to 10 seconds

7. Refrigerate and eat for a while, refreshing and beautiful

Tips:
1 For the small dragon fruit I use, half of the skin is fine for the larger one. 2 It can also be beaten without honey and added to the flour.

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