Dongjian Twice Cooked Pork

Dongjian Twice Cooked Pork

by Samsuŋ❤

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

4

Speaking of Sichuan's specialties, Dongjian is indispensable. Whether it is from hometown or outsider, there is endless yearning for Dongjian. The delicacies made with Dongjian are also particularly greedy. Sichuan's famous delicacy-salty roasted white, its base material is Dongjian. In addition to salty white, Dongjian can also be used to make noodle whistle, or used to make home-cooked pork. Either way, it is very popular, it is incredibly fragrant to wait to swallow the tongue.

Ingredients

Dongjian Twice Cooked Pork

1. Prepare raw materials: Sichuan Dongjian, pork belly, ginger, bean paste, oyster sauce and other seasonings.

Dongjian Twice Cooked Pork recipe

2. After washing the pork belly, add cold water to the pot and cook until the pork belly can be easily inserted through chopsticks to take a shower.

Dongjian Twice Cooked Pork recipe

3. Slice the cooled pork belly.

Dongjian Twice Cooked Pork recipe

4. Wash Dongjian, squeeze dry water and chop; also chop old ginger.

Dongjian Twice Cooked Pork recipe

5. Heat up the wok, add a small amount of vegetable oil to heat.

Dongjian Twice Cooked Pork recipe

6. Add pork belly and stir fry.

Dongjian Twice Cooked Pork recipe

7. Stir-fry the pork belly until the color changes and the oil comes out. Add the bean paste and stir-fry evenly in the oyster sauce.

Dongjian Twice Cooked Pork recipe

8. Add winter tip and minced ginger and stir fry until fragrant.

Dongjian Twice Cooked Pork recipe

9. After the ingredients are cooked, add an appropriate amount of chicken essence and stir fry evenly.

Dongjian Twice Cooked Pork recipe

10. Turn off the heat and start the pot.

Dongjian Twice Cooked Pork recipe

Tips:

Dongjian, bean paste, and oyster sauce all have a salty taste, so this dish does not require salt.

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