Salted Vegetable Shaozi

Name: Salted Vegetable Shaozi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Pork belly; 500g Winter tip; 10g Vegetable oil; 1 tablespoon Pixian Doubanjiang; 3 pcs Dried chili; 1 tsp pepper

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dongjian is a very fragrant, very fragrant, very fragrant pickle. Sichuan is very famous for roasting white, so Dongjian is used as the base material, which is really delicious. It's a pity that there is no good pork belly at home, only some fatty pork belly is left, so let's make salted vegetable shaozi. "Salt dish" is what our locals call Dongjian. Salt dish Shaozi is also a nutritious meal specially prepared by parents for children living in school. I have also enjoyed this kind of "loving meal". Today, I will revisit the delicious food of the year again. The beauty is on the tip of the tongue, and the love is in the heart.

Ingredients

260g Pork Belly
500g Winter Tip
10g Vegetable Oil
1 tablespoon Pixian Doubanjiang
3 pcs Dried Chili
1 tsp Pepper

Salted Vegetable Shaozi

1. For pork belly, wash the Dongjian well; you must wash the Dongjian several times, and then squeeze the water out;

2. Pour clean water into the pot, add pork belly, cook until the chopsticks can penetrate the meat, turn off the heat and remove;

3. After the pork belly has cooled slightly, slice it;

4. Winter tip chopped;

5. Pour a little oil into the pan to heat; add the pork and stir fry to get the oil;

6. Until the volume of the meat becomes smaller and the shape is slightly curled;

7. Add dried chili and Chinese pepper to fry for a fragrance;

8. Add the bean paste and continue to stir fry;

9. Put in Dongjian and continue to stir fry;

10. After the Dongjian is cooked, turn off the heat;

11. After serving, the [Dong Jian Hui Boiled Pork] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
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