Dongpo Meat

Dongpo Meat

by Zhongyu Food

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Yubin cold fresh meat is different from the cold fresh meat of live pigs that has been slaughtered in the past few months on the market. During the breeding process, it is fed with a mixture of high-quality corn, wheat bran, wheat germ and alcohol residue. In accordance with EU standards, welfare pig breeding design, and unified modern management, it must be raised in an ecological environment for 12 months, and the weight must be controlled at about 100 kg before it can be sold. The pork belly with clear texture and fat and lean is a fine product. , Lean meat can't be cooked for a long time, so it must be braised pork.

Ingredients

Dongpo Meat

1. Scrape and wash the pork belly, cut into 10 square pieces, boil for 5 minutes in a boiling water pot, take out and wash.

Dongpo Meat recipe

2. 2. Take a large casserole, use a bamboo grates to lay the bottom, first spread the green onions, put in the ginger, and then arrange the pork skin side down neatly on top.

Dongpo Meat recipe

3. Add sugar, soy sauce, Shao wine, and finally add green onion knot, cover the pot, seal the seam of the casserole with peach paper, set it on high heat,

Dongpo Meat recipe

4. After it is boiled, cover and seal. After braising with low heat, move the end of the casserole away from the fire, skim off the oil, and put the skin side up into a special small earthenware pot

Dongpo Meat recipe

5. 5. Cover and place in a steamer, steam over high heat for 30 minutes until the meat is crispy. Serve.

Dongpo Meat recipe

Tips:

Yubin cold fresh meat is different from the cold fresh meat of live pigs that has been slaughtered in the past few months on the market. During the breeding process, it is fed with a mixture of high-quality corn, wheat bran, wheat germ and alcohol residue. In accordance with EU standards, welfare pig breeding design, and unified modern management, it must be raised in an ecological environment for 12 months, and the weight must be controlled at about 100 kg before it can be sold. The pork belly with clear texture and fat and lean is a fine product. , Lean meat can't be cooked for a long time, so it must be braised pork.

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